Our cuisine is underpinned by a constant search for taste. We respect the identity of each product so that, when taken together with other ingredients, they create new tastes full of subtle yet unexpected nuances.
We source the majority of our products locally. In the case of vegetables and garden produce, we are in direct contact with the grower. This creates a working synergy based on shared decisions at each crucial moment in the life of the product: planting, growing and harvesting, thus establishing a sustainable relationship between the restaurant, the producer and the land.
Similarly to our dishes, we study, taste and pamper our wines every day. We work with a range of bodegas —big and small, classic and innovative, Spanish and international, organic and environmental— always bearing in mind what will go best with our tastes and flavours.
The overall experience we have conceived is transmitted to you through our human team, maintaining the essence of each individual involved.
We hope that you enjoy the experience, savour it and take it away with you.